Armenian eggplant for winter

50 min.
8 servings
Eggplant in Armenian for winter
5ph, stock.adobe.com
0

In some recipes, eggplants are cooked in Armenian by stuffing whole baked vegetables. But then you have to choose the right dishes in which it would be convenient to store them. Try my version of the blank. I guarantee you will like it!

Ingredients

Step-by-step cooking recipe

Cut eggplant and peeled bell pepper into small pieces.

Cover the baking sheet with baking paper, lay out the vegetables and bake for 25-30 minutes at 200 degrees.

Finely chop the herbs, hot pepper and garlic peeled from the husk.

Put the baked vegetables in jars, sprinkling with garlic, hot pepper and herbs.

Mix oil with salt and pour into jars.

Close the lids tightly and store them in a dark, cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments