Candied watermelon crusts

1 h. 30 min.
4 servings
Candied watermelon peels
Alp Aksoy, stock.adobe.com
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Candied watermelon crusts have only one drawback – they are hard to find. Otherwise, they are very tasty, fragrant and perfect for a cup of tea. That is why I want to share a proven recipe for cooking such candied fruits on my own.

Ingredients

Step-by-step cooking recipe

Cut the watermelon rind into pieces.

Fill them with water and boil for 10 minutes after boiling. Flip it into a colander.

Mix the remaining water with sugar and bring to a boil.

Put the crusts in the syrup and leave for 12 hours.

Bring to a boil again and cook for 15 minutes on low heat. Leave to cool for another 12 hours. Repeat this step again.

Flip the candied fruits into a colander and let drain.

Dry out on a baking sheet and store in a dry place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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