Beetroot and green tomato caviar for winter

2 h. 0 min.
6 servings
Caviar from beetroot and green tomatoes for winter
kostrez, stock.adobe.com
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Eggplant or zucchini caviar has long been a classic. What about a more original version? For example, I suggest trying caviar from beets and green tomatoes. It even sounds interesting, and what an excellent taste!

Ingredients

Step-by-step cooking recipe

Put all the vegetables through a meat grinder.

Add butter, sugar, salt and spices to taste. Boil for 1.5 hours on low heat.

Add crushed garlic and vinegar, and cook for another 5-7 minutes.

Roll the caviar into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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