Raspberry sauce for meat for winter

25 min.
4 servings
Raspberry sauce for meat for winter
Jiri Hera, stock.adobe.com
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In the season of fresh berries, be sure to prepare an amazing raspberry sauce. In French cuisine, it is often served with meat. The aromatic seasoning perfectly complements poultry, pork and beef. According to this recipe, it is easy to prepare it yourself.

Ingredients

Step-by-step cooking recipe

Wash the raspberries and chop them in a blender.

Add water, sugar, salt and boil over low heat for 10 minutes.

Pour in the wine, add the spices and simmer for another 3-5 minutes.

Add the wine vinegar and remove from the heat after 1 minute.

Arrange the sauce in sterilized jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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