Speaking of unusual ways to diversify the classic berry jam from cranberries, I would like to mention this recipe separately. Banana changes everything – texture, taste and aroma. And therefore, even long-familiar blanks play with new colors with a minimum of effort.
Ingredients
- Lingonberries - 1 kg
- Bananas - 2 pieces
- Sugar - 500 g
- Lemon - 1 piece
Step-by-step cooking recipe
Peel and slice the bananas, sort out the lingonberries, and remove the zest from the lemon and squeeze out the juice.
Cover everything with sugar, bring to a boil and boil for 5-7 minutes over medium heat, stirring.
Chop the jam with a blender, boil for another 3 minutes and roll it into sterile jars.
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