Plum jam with pectin is a great way to quickly and easily prepare a billet with a rich taste. I love this recipe because it allows you to keep the brightness and freshness of the plums, and also saves time. With this jam, you can easily decorate any breakfast or dessert.
Step-by-step cooking recipe
Remove the seeds from the plum and pass the fruits through a meat grinder.
Add sugar, bring to a boil and boil for 10 minutes.
Add pectin according to the instructions, boil the jam for another 5 minutes and roll it into sterilized jars.
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