When you want to warm up on a cold day or add spice to a familiar drink, ground ginger is an ideal choice. In this recipe I will share my way of brewing ginger tea, which can be enjoyed at any time of the year.
Ingredients
- Black Tea - 2 tsp.
- Mint - 1 twig
- Lemon - 2 slices
- Ground ginger - 1 tsp.
- Honey - 1 art.l.
- Water - 500 ml
Step-by-step cooking recipe
Tear off the mint leaves and thinly slice the lemon. Send it to the teapot.
Send tea and ginger there as well.
Pour boiling water and let the drink brew for 6-7 minutes.
Add honey to taste.
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