Finding a really delicious juice from a pear in the store is still a task with an asterisk. That's why I prefer to cook it at home on my own, especially since it's not difficult at all. And at the same time, you will definitely be sure of its composition.
Ingredients
- Pear - 4 pieces
- Water - 1 glass
- Ground cinnamon - 2 pinches
Step-by-step cooking recipe
Peel and slice the pears.
Fill with water and boil until soft.
Rub the mass through a sieve and dilute with water to the desired density.
Add cinnamon and sugar to the juice to taste.
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