Preparations for winter
11.05.2023
Gooseberry jam with orange through a meat grinder
45 min.
4 servings
The easiest and fastest way to make jam is to use a meat grinder. No need to cut or grind anything during the cooking process. In addition, the texture is slightly more expressive than after the blender. Catch a proven recipe from gooseberries with orange.
Ingredients
- Gooseberry - 800 g
- Orange - 2 pieces
- Sugar - 1 kg
Step-by-step cooking recipe
Cut off the gooseberry tails. Wash the orange thoroughly. If desired, clean it.
Put everything through a meat grinder and add sugar.
Bring the mass to a boil and cook the jam for about half an hour on low heat.
Roll it up in sterilized jars for the winter.
Did you like the recipe?
0 comments