Preparations for winter 11.05.2023

Gooseberry jam with orange through a meat grinder

45 min.
4 servings
Gooseberry jam with orange through a meat grinder
DarinaSilina, stock.adobe.com
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The easiest and fastest way to make jam is to use a meat grinder. No need to cut or grind anything during the cooking process. In addition, the texture is slightly more expressive than after the blender. Catch a proven recipe from gooseberries with orange.

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails. Wash the orange thoroughly. If desired, clean it.

Put everything through a meat grinder and add sugar.

Bring the mass to a boil and cook the jam for about half an hour on low heat.

Roll it up in sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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