The unforgettable taste of childhood is the same mother's cherry jam. It is simply impossible to find the same in the store, with all the richness of the assortment. It's much easier to cook it yourself. Moreover, apart from pitted cherries and sugar, nothing special is needed for this.
Ingredients
- Cherry - 1.2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the cherry, cover it with sugar and leave it overnight.
Bring to a boil, remove from heat and leave for another 2 hours.
Repeat the previous step.
Boil the jam for the third time, boil for 10 minutes and roll it into sterile jars.
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