Pumpkin jam with pineapple

1 h. 0 min.
4 servings
Pumpkin jam with pineapple
Dušan Zidar, stock.adobe.com

When you want something unusual and original - remember this recipe. Pumpkin with pineapple is much more original. By the way, it will be very tasty, especially if you come across a successful sweet pumpkin. It is prepared no more difficult than any other jam.


Step-by-step cooking recipe

Finely chop the pulp of pumpkin, pineapple and orange.

Cover everything with gelling sugar and leave it until it dissolves.

Bring the jam to a boil, boil for 3-4 minutes, pour in the rum if desired and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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