If you haven't tried banana jam yet, this is a big omission. Such exotic solutions are not the most obvious, but at the same time incredibly delicious. This time I will share with you my favorite jam recipe-five minutes in a hurry.
Step-by-step cooking recipe
Remove the zest from the lemon, squeeze out the juice, and rub the ginger.
Cut the bananas into circles and mix all the ingredients.
Bring the jam to a boil and boil for 5 minutes.
Grind everything with a pusher or blender until smooth.
Boil the jam for another 5 minutes and roll it into sterile jars.
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