One of the most unusual preparations among my favorite variations of jams and jams is prune jelly. And it is about him that I want to tell you more this time. As you can see, it is not only from berries that you can prepare such a delicacy.
Ingredients
- Prunes - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the prunes, remove the seeds and grind them with a blender.
Add sugar, bring to a boil and boil the jelly for 15 minutes over medium heat.
Roll it up in sterile jars.
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