Blueberry jelly recipe for winter with gelatin is a great way to preserve berries and enjoy their taste at any time of the year. Use only fresh blueberries for cooking. Choose berries of the same size so that they are equally soaked.
Ingredients
- Blueberries - 1 kg
- Water - 500 ml
- Sugar - 1 kg
- Gelatin - 1 tbsp.l .
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Add the blueberries and bring to a boil again.
Boil for another 10 minutes.
Dilute gelatin in water according to the instructions.
Pour into the blueberries, mix and roll the billet into sterile jars.
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