Crispy pickled cucumbers with hot pepper for winter

40 min.
2 servings
Crispy pickled cucumbers with hot pepper for winter
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If you prefer more savory preparations with peppercorn, try these pickled cucumbers. Hot pepper gives them a very pleasant taste notes. And at the same time I will tell you what to do so that they are as crisp as in the store.

Ingredients

Step-by-step cooking recipe

Soak cucumbers for a couple of hours in cold water.

Arrange them in sterilized jars with garlic, hot pepper, regular pepper and spices to taste.

Pour boiling water and leave for 20 minutes under the lids. Drain this water.

Boil clean water with sugar, salt and vinegar.

Fill the cucumbers with marinade and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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