Oyster mushroom caviar for winter

40 min.
2 servings
Oyster mushroom caviar for winter
Peredniankina, stock.adobe.com
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Mushrooms can not only be pickled, but also caviar can be cooked from them according to the vegetable principle. For example, this time I propose to make it from oyster mushrooms. Sterilize the jars well – and it will be perfectly stored in a dark place all season.

Ingredients

Step-by-step cooking recipe

Finely chop the onion and carrot and fry until soft.

Add the chopped mushrooms and fry for another 7-10 minutes.

Add spices and pass the workpiece through a meat grinder.

Mix chopped garlic, parsley and vinegar into the caviar, and arrange it in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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