Stunning color, wonderful aroma and wonderful taste — all these are the characteristics of amber apple jam slices with orange. It can be cooked with citrus peel, but this is how bitterness appears. I prefer not to add it.
Step-by-step cooking recipe
Peel and cut the apples from the peel and seeds.
Peel oranges and white films, cut into pieces of the same size.
Mix the fruit in a saucepan, cover with sugar and set aside for 2 hours.
Boil for 10 minutes over low heat.
Put the hot jam in the prepared jars, roll it up, turn it upside down and wrap it with a blanket.
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