Amber apple jam slices with orange

20 min.
8 servings
Amber apple jam slices with orange
a_kulikovskaya, stock.adobe.com
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Stunning color, wonderful aroma and wonderful taste — all these are the characteristics of amber apple jam slices with orange. It can be cooked with citrus peel, but this is how bitterness appears. I prefer not to add it.

Ingredients

Step-by-step cooking recipe

Peel and cut the apples from the peel and seeds.

Peel oranges and white films, cut into pieces of the same size.

Mix the fruit in a saucepan, cover with sugar and set aside for 2 hours.

Boil for 10 minutes over low heat.

Put the hot jam in the prepared jars, roll it up, turn it upside down and wrap it with a blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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