Sweet plum tkemali for winter

45 min.
4 servings
Tkemali from sweet plum for winter
Pixel-Shot, stock.adobe.com
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Beautiful tkemali is obtained from a variety of plum varieties – both sour and sweet. It is on the second option that I want to dwell in more detail this time. I tell you how to get the most harmonious taste and what else you can add to such a sauce.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum.

Put everything through a meat grinder.

Add salt, sugar and spices.

Bring the tkemali to a boil and boil for 20 minutes on low heat.

Pour in the vinegar and boil for another 5 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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