Beautiful tkemali is obtained from a variety of plum varieties – both sour and sweet. It is on the second option that I want to dwell in more detail this time. I tell you how to get the most harmonious taste and what else you can add to such a sauce.
Ingredients
- Plums (sweet) – 1 kg
- Hot red pepper - 2 pieces
- Garlic - 1 head
- Greenery - 1 bundle
- Salt - 1 art.l.
- Sugar - 1 tbsp.l.
- Apple cider vinegar - 100 ml
- Spices and seasonings - 2 art.l.
Step-by-step cooking recipe
Remove the seeds from the plum.
Put everything through a meat grinder.
Add salt, sugar and spices.
Bring the tkemali to a boil and boil for 20 minutes on low heat.
Pour in the vinegar and boil for another 5 minutes.
Roll it up in sterilized jars.
Did you like the recipe?
0 comments