Preparations for winter
29.04.2023
Pumpkin and apple puree for winter without sterilization
1 h. 30 min.
4 servings
Store-bought purees leave much to be desired in taste and composition. That's why I prefer to cook my favorite snack on my own. This is a simple and economical way to get a quality product without the addition of preservatives and artificial flavors. Only pumpkin and apples – nothing superfluous. Even without sterilization.
Ingredients
- Pumpkin - 700 g
- Apples - 1 kg
- Sugar - 500 g
- Water - 1 glass
- Ground cinnamon - 1 tsp.
- Nutmeg - 1 pinch
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Peel and slice the apples with pumpkin.
Add water and boil for 20-25 minutes until soft.
Grind with a blender and add sugar and spices to the puree.
Bring it to a boil again and boil until thick.
Add citric acid and put the puree in clean, dry jars.
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