There are many ways to harvest leeks for the winter. I like to dry it in the oven. This additive can be used for soup, vegetable and meat dishes. The duration of drying is determined by the appearance of the onion pieces.
Ingredients
- Leek - 2 kg
Step-by-step cooking recipe
Prepare the leeks and chop them finely.
Cover the baking sheet with parchment paper and put the chopped leeks in a thin layer.
Dry at 60 degrees for 4-5 hours.
Cool the finished leeks, put them in clean, dry jars and close the lids tightly.
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