Compotes for winter are not only delicious, but also simple. Most often they are prepared even easier and faster than jam. For example, here is a variant of whole apples, which I will tell you more about later. There is only one nuance – apples should pass into the neck of the jar.
Ingredients
- Apples - 500 g
- Sugar - 1 glass
- Water - 3 l
Step-by-step cooking recipe
Wash the apples thoroughly and put them in a sterile jar.
Fill with hot water, leave for 20 minutes and drain.
Add sugar to this water, boil and boil until it dissolves.
Pour the apples again and roll them up.
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