Homemade ketchup for winter

4 h. 0 min.
4 servings
Homemade ketchup for winter
eurobanks, stock.adobe.com
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If you prefer a homogeneous tomato sauce, and especially ketchup, you can also make it yourself. And not just to cook for one time, but to prepare for the future for the winter. Catch a proven recipe, the result of which is perfectly stored all season.

Ingredients

Step-by-step cooking recipe

Coarsely chop all the vegetables, pour water so that it covers them, and cook until boiling over low heat.

Grind them through a sieve. Send the mass back to the stove and cook until thickened, about 2 hours.

At the end, add all the spices, boil for another 10 minutes and pour in the vinegar.

Mix the ketchup and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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