Pickled mushrooms with vinegar without sterilization for winter
Pickled mushrooms have always been the center of attention on the festive table. I propose to prepare forest mushrooms for the winter according to this proven simple recipe. The marinade is classic, versatile - suitable for pickling absolutely any edible mushrooms.
Ingredients
Step-by-step cooking recipe
Go through the mushrooms, clean them from sand and forest debris, rinse under running water, then boil for 15 minutes, rinse again and discard in a colander.
Prepare the marinade: combine water, salt, sugar, peeled garlic and spices, bring to a boil and boil over medium heat for 5 minutes.
Put the boiled mushrooms in the boiling marinade, boil for 15 minutes, removing the foam.
Add vinegar, stir and boil for another 5 minutes.
Put the boiling mushrooms in pre-sterilized jars, pour the marinade to the top. Seal the jars tightly, turn them upside down and leave them to cool completely. Store the cooled pickled mushrooms in a cool dark place.
