Juicy plums combine with the aroma of cloves and cinnamon, creating a unique taste. This recipe is very simple and does not require a large number of ingredients. You can use the billet as an appetizer, dessert, or just add it to your favorite dishes.
Ingredients
Step-by-step cooking recipe
Boil the plums for a couple of minutes in boiling water.
Put spices and plums in sterile jars.
Boil the marinade water with salt, sugar and vinegar.
Pour the plums and sterilize the jars for another 20 minutes.
Roll them up for the winter.
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