The most unpleasant part of working with cherries is the removal of seeds. Even if you have that special kitchen tool, it still takes a lot of time. I suggest we go the easy way and cook jam just like that. In terms of taste, it turns out no worse.
Ingredients
- Cherry - 1.5 kg
- Water - 1 glass
- Sugar - 800 g
Step-by-step cooking recipe
Remove the seeds from the cherry.
Boil the sugar with water until dissolved, stirring.
Put the cherries in the syrup and bring to a boil again.
Boil the jam for about half an hour on low heat and pour into sterile jars.
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