Preparations for winter
22.12.2022
Cherry plum in syrup for the winter without sterilization
1 h. 0 min.
2 servings
The best way to cook cherry plum for the winter is to roll it in syrup. And to make everything even easier and faster, you can even do without sterilization. I tell you how to do it correctly so that the billet will definitely stand for the whole season.
Ingredients
- Cherry Plum - 500 g
- Water - 500 ml
- Sugar - 200 g
Step-by-step cooking recipe
Wash the cherry plum and put it in cans washed with soda.
Pour boiling water, cover and leave for half an hour.
Drain this water, add sugar and boil.
Pour the cherry plum syrup and roll up the jars.
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