Today I want to share with you a recipe for quince jam with lemon, which will become a real decoration of your table. The combination of sweetness and sourness creates a unique flavor bouquet that will appeal to almost everyone. Making this jam is easy and fast, so join us!
Step-by-step cooking recipe
Scald the lemons with boiling water, peel the quince and cut everything into slices or cubes.
Boil the syrup from water and sugar.
Put the fruit in it and bring it to a boil. You can add spices.
Cook the jam for half an hour, stirring, and roll it into sterile jars.
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