This jam turns out to be such a bright and sunny color that it is simply impossible to resist. And all thanks to the combination of ripe yellow plums and fragrant orange. It has a perfectly balanced sweetness and sourness, which makes it ideal for breakfast and desserts.
Step-by-step cooking recipe
Remove the bones from the drains. Peel the pulp of the oranges from all the films.
Chop the fruit with a blender or a meat grinder.
Add sugar, bring the jam to a boil and cook for 40 minutes on low heat.
Roll it up in sterile jars for the winter.
Did you like the recipe?
0 comments