Assorted vegetables for winter is what you need in a season when there are not enough useful vitamins. Plus, you can roll literally any vegetables in arbitrary combinations into a jar. For example, I like this option with patissons.
Ingredients
- Cucumbers - 700 g
- Patisson - 700 g
- Tomatoes - 700 g
- Bell pepper - 700 g
- Garlic - 1 head
- Bay leaf - 4 pieces
- Dill - 4 umbrella
- Water - 1.5 l
- Vinegar - 4 tbsp.l.
- Sugar - 3 art.l.
- Salt - 2 art.l.
Step-by-step cooking recipe
Sort through all the vegetables and randomly arrange them in soda-washed jars.
Add garlic, bay leaf and spices to taste.
Pour boiling water over the blanks and leave for 15 minutes under the lid.
Drain the water, boil again, pour the vegetables again and leave for another 15 minutes.
Drain the water again, add sugar, salt and vinegar, boil the marinade again and pour it back in.
Roll up the assorted for the winter.
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