Do you think you can't make an exquisite dish out of potato casserole? So you haven't tried cooking it with salmon yet. I advise you to do this in portions so that the potatoes have time to bake well, because the fish is cooked faster.
Ingredients
Step-by-step cooking recipe
Cut the salmon into pieces, chop the onion, mix and put into molds. Season lightly.
Put the sliced potatoes on top and pour all the cream.
Sprinkle the casseroles with grated cheese and place in the oven for about 30 minutes at 190 degrees.
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