Do you like seafood? Prepare a pasta casserole with shrimp. I advise you to use a cooler, as it turns out much tastier and faster. I tell you all the secrets of an appetizing dish in the following recipe.
Ingredients
- Pasta (boiled) – 400 g
- Cheddar Cheese - 200 g
- Shrimp (cleaned) – 300 g
- Tomatoes (average) – 1 piece
- Garlic - 2 clove
- Cream - 1 glass
- Chicken eggs - 3 pieces
- Bay leaf - 1 piece
- Ground black pepper - to taste
- Salt - to taste
- Water (cleaned) – 2 glasses
- Olive oil (to lubricate the mold) – 1 tbsp.l.
- Parsley (for submission) – 2 twigs
Step-by-step cooking recipe
Boil water, add salt, bay leaf, shrimp and turn off. Infuse for 5 minutes under the lid.
Grate the Cheddar cheese on a fine grater.
Chop tomatoes, parsley and peeled garlic.
Beat the eggs lightly with salt and ground pepper.
Add chopped garlic, warm cream, cheese and mix well.
Mix pasta, tomato and shrimp, put in a greased form.
Add the prepared filling and send it to the preheated oven for 20 minutes.
Sprinkle the finished dish with chopped parsley.
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