Although solyanka is considered a traditional Russian dish, it is very harmoniously complemented by other ingredients. For example, olives and olives. And, of course, capers, which give the same light piquancy to the taste.
Ingredients
- Beef - 300 g
- Pork - 300 g
- Smoked meat - 300 g
- Capers - 100 g
- Olives - 150 g
- Dill - 0.5 beam
- Carrots - 1 piece
- Onion - 1 piece
- Pickled cucumbers - 2 pieces
- Tomato paste - 2 art.l.
- Potatoes - 2 pieces
Step-by-step cooking recipe
Send pork and beef into the bowl of a slow cooker and cook for at least 70-80 minutes in the "Cooking" mode.
Take out the meat and slice it. Chop the smoked meats, carrots, onions and potatoes, and send everything back.
Turn on the Soup mode for 40 minutes.
10 minutes before the end, add capers, olives, chopped dill, pickled cucumbers and tomato paste.
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