Pickle on vegetable broth is good not only because it is suitable for fasting and for vegetarians. It also cooks very quickly, because the longest thing in this process is to boil sliced potatoes. And everything else will take you a few minutes.
Ingredients
- Vegetable broth - 1.5 l
- Potatoes - 500 g
- Carrots - 200 g
- Onion - 1 piece
- Pickled cucumbers - 180 g
- Greenery - 5 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Add diced potatoes and carrots to the boiling broth.
Add the chopped onion there and cook until the vegetables are ready.
Add sliced cucumbers, herbs and spices. Boil the pickle for another 3-5 minutes.
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