If you like sour refreshing soups, then feel free to choose green borscht. And besides, you can supplement it with a handful of sauerkraut for an even more expressive taste. Today I will tell you how to cook an unusual dish in a slow cooker.
Ingredients
Step-by-step cooking recipe
Put the slow cooker in frying mode for 15 minutes.
Send grated carrots and chopped onions there. After 5 minutes, add finely chopped pork or other meat.
Continue frying without a lid, stirring.
After the end of the program, add chopped potatoes and washed sauerkraut. Fill it with water.
Turn on the soup cooking program for an hour.
5 minutes before the end, add chopped sorrel and herbs. Season as desired.
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