First courses 24.11.2022

Borscht with sauerkraut and beetroot

1 h. 10 min.
4 servings
Borscht with sauerkraut and beetroot

If you prefer first courses with a distinct sourness, try this borscht with sauerkraut and beetroot. Despite the fact that only one ingredient is different, and externally it does not change at all – the taste will be completely different.


Step-by-step cooking recipe

Boil the chicken until tender, removing the foam in the process.

Grate the carrots and beets on a coarse grater, chop the onion and chop the potatoes.

Put the potatoes in the broth and cook for about 20 minutes.

Fry the onion, carrot and beetroot for 2-3 minutes on high heat. Add chopped tomatoes, tomato sauce and chopped garlic. Simmer for a couple of minutes under the lid.

Add the washed sauerkraut to the vegetables, stir, pour in a glass of broth and simmer under the lid for another 7-10 minutes.

Send the roast to the broth, season everything together, mix and boil for another 5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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