Properly prepared apricot juice, rolled up in sterile jars, is perfectly stored all winter. And how exactly it needs to be prepared for this, I will just tell you further in the recipe. Adjust the amount of sugar to taste.
Ingredients
- Apricots - 2.5 kg
- Sugar - 350 g
- Water - 1 l
Step-by-step cooking recipe
Remove the seeds from the apricots and send the halves to the pan.
Fill them with water so that it does not reach the top of the fruit a little.
Bring to a boil, boil for 5 minutes and rub everything together with the broth through a sieve.
Add sugar to taste, bring the juice to a boil again, boil for 3-4 minutes and roll into sterile jars.
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