Among the berries that are best suited for making jam, hawthorn is often forgotten. And completely in vain. It really is not as popular as some other types, but this does not detract from its benefits or taste qualities.
Ingredients
- Hawthorn - 1 kg
- Lemon juice - 2 art.l.
- Sugar - 500 g
- Water - 1 glass
Step-by-step cooking recipe
Go through the hawthorn berries, pour in water and add sugar.
Bring the billet to a boil and boil the jam for an hour on low heat.
Add lemon juice and boil a little more to the desired density.
Roll up the jam in sterile jars.
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