The simplest, but most delicious preparation of champignons is pickled champignons with vinegar and garlic. And it is not necessary to buy them in the store, choosing the most successful among a dozen brands. Make them yourself!
Ingredients
- Champignons - 1 kg
- Vinegar - 4 art.l.
- Salt - 2 tbsp.l .
- Sugar - 1 tbsp.l .
- Garlic - 4 clove
Step-by-step cooking recipe
Rinse the champignons and boil in boiling water for 5 minutes.
Put them with garlic in sterile jars.
Boil a liter of water with sugar and salt. Pour in the vinegar and pour over the mushrooms.
Roll up the billet for the winter.
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