All fans of non-banal, but affordable blanks will definitely like this recipe. Jam made from apples and chokeberry turns out to be moderately sweet, moderately sour, slightly tart – very original and multifaceted. Try it on occasion!
Ingredients
- Apples - 500 g
- Chokeberry - 700 g
- Sugar - 800 g
- Cinnamon - 1 wand
- Star anise - 1 asterisk
- Carnation - 3 buds
- Water - 100 ml
Step-by-step cooking recipe
Boil the blackberries for 3-4 minutes in boiling water and put them in a colander.
Peel and finely chop the apples.
Add blackberries, water and sugar to them, and bring everything to a boil.
Add spices and cook the jam for 20 minutes on low heat.
If desired, grind it through a sieve. Then boil for another 10 minutes after that.
Roll the blank into sterile jars.
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