It would seem that dried apricots are already a ready–made preparation. But even it can be used in an original way further. For example, if you add it to apple jam. Simple classics immediately acquire new colors and taste facets. Your loved ones will definitely be delighted.
Ingredients
- Apples - 1 kg
- Dried apricots - 140 g
- Sugar - 700 g
Step-by-step cooking recipe
Peel and slice the apples, cover with sugar and bring to a boil.
Boil for 10 minutes and add chopped dried apricots.
Boil the jam for another 20 minutes and roll it into sterile jars.
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