Royal gooseberry jam with cherry leaves

45 min.
6 servings
Royal gooseberry jam with cherry leaves
Donna, stock.adobe.com
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Legends say that royal gooseberry jam with cherry leaves was often served to Catherine the Great. Fortunately, the recipe has survived to our time and now we have a great opportunity to taste an exquisite treat.

Ingredients

Step-by-step cooking recipe

Mix the water with citric acid.

Add the cherry leaves and infuse for 2 hours.

Simmer for 15 minutes and cool.

Strain, add sugar, vanilla, vodka and boil for 5 minutes.

Pour in the gooseberries, turn off the heat and leave for 1.5 hours.

Put the pan on low heat, boil for 2-3 minutes and put it aside again for 1 hour.

Puree the mass with an immersion blender until smooth.

Boil for 5 minutes, put in prepared jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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