Sorrel jam

30 min.
1 serving
Sorrel jam
mike tiger, stock.adobe.com
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One of the most original preparations in my cookbook is this extraordinary sorrel jam. It turns out much better than it might seem at first glance. Oxalic acid is perfectly combined with the sweetness of sugar.

Ingredients

  • Sorrel - 200 g
  • Sugar - 100 g
  • Water - 3 tbsp.l .

Step-by-step cooking recipe

Rinse and slice the sorrel.

Mix it with sugar and water.

Bring to a boil and cook for 20-30 minutes over medium heat, stirring.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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