Mackerel is a rather fatty fish. Her fillet in batter remains juicy and tender after frying. You can also add any spices and dried herbs to the batter. Treat yourself and your family with this delicious recipe!
Ingredients
- Mackerel (fillet) – 4 pieces
- Flour (wheat) – 3 tbsp.l.
- Tomato paste - 1 tbsp.l.
- Chicken eggs - 1 piece
- Milk - 70 ml
- Vegetable oil (for frying) – 2 tbsp.l.
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Put wheat flour, tomato paste, salt, spices in a bowl and beat in an egg.
Add the milk and beat the mixture well with a whisk until a thick homogeneous batter is obtained.
Dip the mackerel fillet into this batter.
Heat the oil in a frying pan. Send the fillets in batter to fry. Make a low heat and fry for about 4 minutes.
Flip the fish to the other side and cover the pan with a lid. Fry for another 3 minutes.
Ready-made fish can be served immediately, with fresh herbs and fresh vegetables.
Did you like the recipe?
0 comments