Second courses 22.01.2022

Buckwheat with mushrooms in pots

1 h. 15 min.

2 servings

If you like buckwheat with mushrooms, be sure to try baking it in pots at least once. It remains crumbly, but it is even better soaked in juices and flavors. It turns out much tastier than in a frying pan or even in a cauldron.

Ingredients

Buckwheat - 1 glass
Champignons - 400 g
Onion - 1 piece
Vegetable oil - 2 tbsp.l .
Water - 2 glasses
Spices and seasonings - 2 tsp.

Step-by-step cooking recipe

Finely chop the onion and fry in vegetable oil until soft.

Buckwheat with mushrooms in pots: photo of recipe preparation, step 1

Add the sliced mushrooms to it and continue frying until the liquid evaporates. Season it.

Buckwheat with mushrooms in pots: photo of recipe preparation, step 2

Add the washed buckwheat and fry for another 2 minutes.

Buckwheat with mushrooms in pots: photo of recipe preparation, step 3

Put everything in pots, fill with water and bake for 40 minutes at 180 degrees.

Buckwheat with mushrooms in pots: photo of recipe preparation, step 4

Turn off the oven, but leave the pots in it for another 20 minutes.

Buckwheat with mushrooms in pots: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Irina Kovaleva

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