The tenderest salmon steak will be a great addition to any side dish and a full-fledged independent dish. It is equally pleasant to cook it for dinner, for a holiday or for a romantic date. Moreover, for this you will only need an oven, but some special culinary skills are not required at all.
Ingredients
Step-by-step cooking recipe
Rub salmon steaks with salt and pepper, drizzle with oil.
Put the fish on parchment, and place the lemon circles and rosemary sprigs next to it.
Bake all 20 minutes at 180-190 degrees.
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