Useful porridge from quinoa can be used in the preparation of various dishes. For most cases, this basic recipe is suitable. Add sugar, fruits, meat or vegetables, and you will have interesting and completely different options.
Ingredients
- Quinoa - 250 g
- Salt - to taste
- Butter - 20 g
- Water - 600 ml
Step-by-step cooking recipe
Turn on the "Frying" mode, melt the butter and warm up the bowl well.
Pour in the quinoa and fry for 45-60 seconds, stirring with a wooden spatula.
Pour in boiling water, add salt and close the lid. Activate the Porridge program for 20 minutes. After the beep, do not open the slow cooker for another 15 minutes.
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