Second courses 22.01.2022

Stuffed chicken fillet with tomatoes and mozzarella

40 min.
2 servings
Stuffed chicken fillet with tomatoes and mozzarella
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From one look at this dish, it seems that for a moment you are transported to sunny Italy. And how else, if the best Italian ingredients are collected here – juicy tomatoes, tender mozzarella and fragrant basil.

Ingredients

Step-by-step cooking recipe

Cut tomatoes into circles, mozzarella into slices, and chop the basil.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 1

Make incisions on the chicken fillet, but do not cut through.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 2

Rub the fillets with spices and sprinkle the resulting pockets with Italian herbs.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 3

Carefully put mozzarella, basil leaves and tomato circles in them.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 4

Fasten the breasts with wooden skewers.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 5

Fry on both sides in olive oil.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 6

Put them in a baking dish and put them in the oven for 20 minutes at 200 degrees.

Stuffed chicken fillet with tomatoes and mozzarella: photo of recipe preparation, step 7

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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