A mixture of different types of berries always gives the most delicious jam. And this recipe from blueberries and raspberries is another confirmation of that. If you prefer a more uniform texture without pits – in the process of cooking, grind the workpiece through a sieve.
Ingredients
- Blueberries - 1 kg
- Raspberry - 1 kg
- Sugar - 1.5 kg
- Lemon - 0.5 pieces
Step-by-step cooking recipe
Cover the blueberries and raspberries with sugar, and bring to a boil.
Boil for 10 minutes, add lemon juice and boil for another 5 minutes.
Roll the jam into sterile jars.
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