Preparations for winter
27.04.2023
Pickled cucumbers with mustard for winter in jars
20 min.
20 servings
Preparations for the winter should be not only tasty, but also useful. Such as pickles with mustard. Thanks to the natural processes that the brine starts, they retain a maximum of vitamins and trace elements. Such pickles should be stored in the basement.
Ingredients
- Cucumbers - 5 kg
- Dill - 50 g
- Mustard Seeds - 2 tbsp.l .
- Sugar - 2 tbsp.l .
- Salt - 180 g
- Water - 4,5 l
Step-by-step cooking recipe
Put mustard seeds, dill and cucumbers in jars.
Boil water, add sugar, salt and boil for 1 minute.
Pour boiling brine into jars, cover with nylon lids and leave for 2 days in a dark, warm place.
Drain the brine into a saucepan and boil again.
Pour into jars with cucumbers, close the lids tightly and wrap a blanket for a day.
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