Pickled cucumbers with mustard for winter in jars

20 min.
20 servings
Pickled cucumbers with mustard for the winter in jars
kuvona, stock.adobe.com
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Preparations for the winter should be not only tasty, but also useful. Such as pickles with mustard. Thanks to the natural processes that the brine starts, they retain a maximum of vitamins and trace elements. Such pickles should be stored in the basement.

Ingredients

Step-by-step cooking recipe

Put mustard seeds, dill and cucumbers in jars.

Boil water, add sugar, salt and boil for 1 minute.

Pour boiling brine into jars, cover with nylon lids and leave for 2 days in a dark, warm place.

Drain the brine into a saucepan and boil again.

Pour into jars with cucumbers, close the lids tightly and wrap a blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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