Preparations for winter
06.05.2023
Tomato adjika with garlic, pepper and horseradish for winter
2 h. 30 min.
4 servings
All lovers of the most spicy and spicy adjika will definitely like this recipe. It has all the best at once, and horseradish, pepper and garlic perfectly complement the classic version of tomatoes. Then I will tell you in detail how to cook it better.
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 500 g
- Hot red pepper - 120 g
- Horseradish Root - 110 g
- Garlic - 100 g
- Sugar - 1 tbsp.l.
- Salt - 1.5 tbsp.l.
Step-by-step cooking recipe
Randomly chop all the ingredients and pass through a meat grinder.
Add salt and sugar, and leave the workpiece for 2 hours.
Arrange the adjika in sterilized jars and store in a cold place.
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